
Kimberly Nicholas
Professor

From Pinot to Xinomavro in the world's future wine-growing regions
Author
Summary, in English
Predicted impacts of climate change on crops—including yield declines and loss of conservation lands—could be mitigated by exploiting existing diversity within crops. Here we examine this possibility for wine grapes. Across 1,100 planted varieties, wine grapes possess tremendous diversity in traits that affect responses to climate, such as phenology and drought tolerance. Yet little of this diversity is exploited. Instead many countries plant 70–90% of total hectares with the same 12 varieties—representing 1% of total diversity. We outline these challenges, and highlight how altered planting practices and new initiatives could help the industry better adapt to continued climate change.
Department/s
- LUCSUS (Lund University Centre for Sustainability Studies)
- BECC: Biodiversity and Ecosystem services in a Changing Climate
Publishing year
2018-01-02
Language
English
Pages
29-37
Publication/Series
Nature Climate Change
Volume
8
Issue
1
Document type
Journal article
Publisher
Nature Publishing Group
Topic
- Climate Research
- Environmental Sciences related to Agriculture and Land-use
Status
Published
ISBN/ISSN/Other
- ISSN: 1758-678X